Welcome to the Road Hole Restaurant

We believe that enormous pleasure can be derived from a perfect marriage of food and wine. We aim to use locally sourced and seasonal produce whenever possible. All our meat and fish are obtained from ethical and sustainable sources. Our team of Sommeliers are on hand to recommend wines from our Old Course cellars to complement and enhance your dining experience. Diners with a food allergy are recommended to consult their waiter before ordering. In the interest of other diners, we request that mobile telephones are switched off.

Head Chef  - Paul Hart   
Assistant Manager - Kathleen Seiler


3 Course 
£ 46.00 per person
All prices are inclusive of Vat.
Service charge is not included.

Tasting Menu

Scallop
Roasted Orkney Hand Dived Scallop, Cauliflower Risotto, Coffee, Salsify, Chive and Sea Urchin

Foie Gras
Ballontine of Foie Gras, Pickled Yorkshire Rhubarb, Blood Orange and Watercress

Halibut
Cherry Wood Smoked Halibut Fillet, Crab Cannelloni, Fennel and Citrus Salad

Hare
Roast Loin and Ragout of Glen Isla Hare, Sprouts, Creamed Celeriac, Celery
Chestnut Gnocchi

Cheese ∼ Supplement £10
Hand selected Herve Mons Cheese from the Trolley, Walnut and Raisin Bread, Quince Paste
Crab Apple Jelly

Vanilla
Madagascan Vanilla Rice Pudding, Armagnac Marinated Prunes

Sticky Toffee
Sticky Toffee Pudding Soufflé, Caramel and Fudge Ice Cream, Butterscotch Sauce

Coffee &  Homemade Petits Fours

£ 62.50 ~ per person 
£ 45.00 ~Sommelier’s recommended wines  Glass Size (50ml)

This Menu is a series of dishes designed to be enjoyed by the whole table.
(last order 9.00pm)

Starters

Mushroom
Free Range Kilduncan Farm Quail Egg with Textures of Mushrooms and Pedro Ximenez   

Duck
Confit Corn Fed Goosnaugh Duck Stuffed Cabbage, Baby Turnips, Roasted Pear
Liquorice
   
Oyster
Poached Native Loch Ryan Oyster, Smoked Salmon, Pearl Tapioca and Servruga Caviar
   
Foie Gras
Ballontine of Foie Gras, Pickled Yorkshire Rhubarb, Blood Orange and Watercress
   
Scallops 
Roasted Orkney Hand Dived Scallops, Cauliflower Risotto, Coffee, Salsify, Chives
 Sea Urchin Foam
   
Monkfish 
Pan Fried Monkfish Cheeks, Spiced Chickpeas, Spinach, Coriander, Pimento and Yogurt   

Mains

Hare
Roast Loin and Ragout of Glen Isla Hare, Sprouts, Creamed Celeriac, Celery
Chestnut Gnocchi
   
Beef
Slow Cooked Aberdeen Angus Oxtail Stuffed with Pancetta and Shallots, Winter Vegetable Pave
Horseradish Dumpling, Parsley Root Puree
   
Lobster 
Butter Poached East Neuk Lobster, Thermidor Glazed Macaroni, Purple Sprouting Broccoli
Baby Leeks
   
Halibut
Cherry Wood Smoked Halibut Fillet, Crab Cannelloni, Fennel and Citrus Salad
   
Gruyere
Jura Comte Soufflé, Caramelised Onions and Artichokes, Baby Spinach
   
Pork
Loin of Peelham Farm Organic Pork, Slow cooked Cheek, Crispy Belly with Mustard Swede
Creamed Cabbage and Bacon   

Desserts

Vanilla
Madagascan Vanilla Rice Pudding, Armagnac Marinated Prunes, Earl Grey Ice Cream   

Sticky Toffee
Sticky Toffee Pudding Soufflé, Caramel and Fudge Ice Cream, Butterscotch Sauce
   
Orange
Crepe Suzette, Mandarin Jelly, Grand Marnier Sabayon
   
Black Forest
Textures and Flavours of Black Forest Gateau
   
Whiskey
Old Course Whiskey and Raisin Parfait, Toasted Oat Cookies, Deep Fried Mars Bar
Whiskey Coffee and White Chocolate Shot
   
Cheese
Hand selected Herve Mons Cheese from the Trolley, Walnut and Raisin Bread, Quince Paste
Crab Apple Jelly    

Please do not hesitate to ask your Sommelier for a full description of our Dessert Wines or Port from The Road Hole Restaurant Wine List to complement your selection.

Hot Beverage

Teas & Coffees

Loose Teas
Assam, Earl Grey, Darjeeling,
Keemun, Ceylon-Orange Pekoe, English Breakfast Tea, Russian Caravan,
Thistle Tea, Green Tango, China Gun Powder,
White Ambrosia, White Silver Tip Tea, Lapsang Souchong,
Green Silver Tip Tea, Oolong

Fruit Teas
Green Tea, Lemon Ginger, Blackcurrant Ginseng & Vanilla,
Cranberry Raspberry & Elderflower, Camomile, Decaffeinated Tea

Coffees
Cappuccino, Espresso, Café Latte, Mocha
Or Decaffeinated Coffee

£3.90 ~ inclusive of Homemade Petits Fours